  © 2004 – 2007 Family-run Mountain Pasture Taser • Family Gamper Bergstraße 33 • I-39017 Schenna/South Tyrol info@familienalm.com • Tel.: +39 0473 945 615 • Home • Imprint • Sitemap |
Topfenknödel
|
|||
|
2 |
rolles cut into cubes |
||
|
30 dkg. |
curd cheese |
||
|
5 dkg. |
butter |
||
|
2 |
eggs |
||
|
1 - 1,5 |
spoons of flour |
||
|
Salt or sugar, butter, parmesan |
|||
|
Stirr butter, eggs and curd cheese till the dough is fluffy. Add the bread. Leave the dough for a short time, add salt and sugar. Steep in salt water for 5 minutes. Season to taste and sprinkle with cheese. |
|
||||